Calix Niger

American Chocolate stout – 6,7% ABV.

3,75 

tasse incl.*

Ingredients: Water, barley malt, oats, cocoa mass, hops, sugar, yeast.
Description

Dark ebony color, compact hazelnut-toned foam.
On the nose, the elegant coffee aroma is accompanied by notes of oak.
On the palate, an intense aromatic experience is unleashed by the extraordinary combination of cocoa mass, American hops, and roasted malts. A strong note of cocoa, softened by a hint of blackberry, envelops the palate, followed by notes of roasted coffee. A slow and intense finish, with a soft yet pungent structure.

Plato degree: 15 °P

EBC: 87

IBU: 30

Serving temperature: 10-11°C

It pairs well with smoked dishes and cheeses, and is ideal with desserts.
Best enjoyed during moments of meditation, taking the time to savor its full aromatic complexity.

Gold medal at the Brussels Beer Challenge 2015
1st, 2nd, and 3rd place at the Beer of the Year competition 2018, 2016, 2014
Special mention of “Great Beer” in the Slow Food Beer Guide 2015, 2017, 2019, 2021
Gold medal at the special “Great Beer” competition at the European Craft Beer Harmony 2016

* Based on residence in Italy. Tax rates for other countries will be calculated at checkout. Price excluding tax: €3.03.

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