CALIX NIGER Chocolate Stout

Calix Niger
Chocolate Stout

Dark ebony color, compact foam with hazel tones. 

On the nose the elegant aroma of coffee is accompanied by notes of oak. 

In the mouth an intense aromatic experience released by the extraordinary union of cocoa mass, New Zealand hops and roasted malts. A strong note of cocoa, softened by a hint of blackberry, envelops the palate and then leaves room for notes of roasted coffee. 

Slow and intense finish, with a soft and pungent structure at the same time. 

Ingredients:  water, barley malt, oats, cocoa mass, hops, sugar, yeast.

Alcohol content:   6,7%

Plato degree:   15 °P

EBC: 87

IBU: 30

Serving temperature:   10-11°C

Availability:  bottle 33 cl - polykeg 24 lt