Fumant

Rauch – 5,2% ABV
Ingredients: Water, barley malt, hops, sugar, yeast.
Description

Intense copper color, fine foam.

The intense smoky notes stand out on the nose, with distinct aromas of smoke, speck, and bacon.

On the palate, the smoky profile is balanced with notes of hops and classic malts, with hints of bread crust and dried fruit.

The sip finishes with a dry and clean aftertaste, where the smoky notes are present but not overwhelming.

Plato degree: 11,3 P

EBC: 26

IBU: 21

Serving temperature: 5-7°C

For its distinctive smoky aroma and flavor, the Fumant pairs beautifully with grilled dishes, especially smoked foods like pork ribs, cured meats, and aged cheeses. These pairings enhance the smoky notes of the beer through their complementary flavors.

33 cl can and 24 L keg.

Limited edition beer

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