Categorie Birre: 33cl can

Sobria

Bright yellow color, fine foam. On the nose, fruity scents emerge with hints of lychee, peach and citrus notes. In the mouth, the beer is smooth but at the same time soft and never elusive. On the taste, the fruity profile emerges forcefully, leaving room for a pleasantly bitter finish. A beer to drink with absolute tranquility, fun to drink and with all the emotions of a real beer!. Plato degree: 6.3°P EBC: 6 IBU: 35 Serving temperature: 5-6°C

Sobria

Bright yellow color, fine foam. The nose reveals fruity scents with hints of lychee, peach and citrus notes. In the mouth the beer is smooth but at the same time soft and never elusive. The taste emergesthe fruity profile forcefully, leaving room at the end for a pleasantly bitter finish. A beer to drink with absolute tranquility, fun to drink and with all the emotions of a real beer! Plato Degree: 6,3°P EBC: 6 IBU: 35 Serving temperature: 5-6°C

Extrema Ratio

Golden color with orange highlights, creamy foam. The cold hopping releases fruity and resinous aromas on the nose. A Double IPA with great personality; on the palate, the strong bitterness is balanced by the malty character, which, combined with the intense hopping, masks the alcohol content and leaves a pleasantly dry and bitter finish. Plato degree: 15 °P EBC: 13 IBU: 70 Serving temperature: 6-7°C

Bibere

Golden yellow color, fine white foam. The nose detects delicate floral and cereal aromas. On the palate, it is smooth and refreshing, with the sweet malt notes quickly overtaken by the herbal notes of hops, leading to a dry and pleasantly bitter finish. Alcohol content: 4,5% ABV. Plato degree: 10°P EBC: 5,5 IBU: 27 Serving temperature: 5-7°C

Ad Mariora

Intense golden color, fine and creamy foam. A highly hopped beer, characterized by a mix of yeasts that promotes the biotransformation of essential oils from the hops. On the nose, as well as on the palate, the distinctly tropical fruity profiles of the American hops stand out. A beer with a smooth and balanced profile that, combined with the freshness of the fruity notes, dangerously hides its 10% alcohol content. To greater things! A beer of good omen “towards always greater things!” Plato degree: 18,5°P EBC: 9,3 IBU: 80 Serving temperature: 6-7°C

Aries

Intense copper color, abundant and creamy foam. Malty notes dominate the nose, with hints of bread crust quickly followed by notes of caramel and ripe fruit. On the palate, the entry is sweet but well balanced by the beer’s dryness and the hop’s bitter notes. The drink remains slightly warm and smooth. Plato degree: 14°P EBC: 22 IBU: 21 Serving temperature: 6–8°C

Brevis Furor

Slightly amber-colored beer with a fine, compact foam. Intense aromas of exotic fruit emerge on the nose, with clear notes of passion fruit, papaya, and peach. Fresh and dry on the palate, where the strong fruity notes of the hops stand out from the first sip, leading to a balanced and pleasantly bitter finish. Plato degree: 13°P EBC: 17 IBU: 50 Serving temperature: 6-7°C

Britannia

Intense amber color with copper highlights and a fine white foam. Herbaceous and fruity aromas emerge on the nose, accompanied by subtle notes of caramel and hazelnut. On the palate, the mix of English hops and yeast provides fruity aromas, which are complemented by the caramel notes imparted by the malt. A beer with great drinkability, thanks to its light body and delicate carbonation. Plato degree: 9°P EBC: 17,5 IBU: 41 Serving temperature: 7-8°C

Calix Niger

Dark ebony color, compact hazelnut-toned foam. On the nose, the elegant coffee aroma is accompanied by notes of oak. On the palate, an intense aromatic experience is unleashed by the extraordinary combination of cocoa mass, American hops, and roasted malts. A strong note of cocoa, softened by a hint of blackberry, envelops the palate, followed by notes of roasted coffee. A slow and intense finish, with a soft yet pungent structure. Plato degree: 15 °P EBC: 87 IBU: 30 Serving temperature: 10-11°C

Caput Mundi

Dark mahogany color, fine foam. On the nose, it reveals itself as exuberant due to the intensity and variety of flavors: ripe fruit, candied fruits, marzipan, and balanced spicy notes of star anise, coriander, and pepper. The entry on the palate is smooth, leading to a balanced bouquet of flavors. Immediately noticeable are notes of ripe fruit and candied fruit, with a hint of caramel, all accompanied by refreshing spicy notes. The finish is long, warm, and pleasantly alcoholic. Plato degree: 19°P EBC: 44 IBU: 21 Serving temperature: 9-12°C

Carpe Diem

Bright yellow color, fine and compact foam. On the nose, citrus notes of grapefruit are perceived, with balsamic and resinous hints. On the palate, the fruity taste leads to a dry and pleasantly bitter finish.

Damnatio Memoriae

Deep golden color, creamy foam. A beer characterized by an abundant hop presence, both in aroma and dry hopping, which varies from year to year. Each batch is a surprise! The finish, always dry and bitter, conceals the high alcohol content, making this beer a risky and delightful “sentence of memory”… Plato degree: 17°P EBC: 11 IBU: 75 Serving temperature: 6–8°C

Dulcis in Fundo

Wheat beer with a yellow-orange color, delicately fruity and “juicy.” At the first sip, the notes from the abundant use of passion fruit immediately emerge, combined with a refreshing acidity created by the Lactobacillus. A dry yet refreshing finish. A beer created in collaboration with our friends at The Wall brewery in Varese. Plato degree: 10.5 °P EBC: 7 IBU: 15 Serving temperature: 5-7°C

Effecto Domino

Opaque yellow color, fine and creamy foam. The bouquet of American hops releases intense aromas of tropical fruit and citrus, reminiscent of mango, papaya, and lychee. The tropical sensations are also present on the palate, where the body is full and smooth, while the delicate bitterness provides a background that stimulates the next sips. Plato degree: 12.5°P EBC: 7 IBU: 48 Serving temperature: 5-7°C

Effecto Placebo

IPA beer with a golden yellow color and fine foam. On the nose, the aroma is strongly dominated by hints of exotic fruit, with distinct notes of pineapple, passion fruit, and citrus. On the palate, it is light and smooth, with an intense tropical fruit flavor that gives way to a delicate bitterness on the finish. A pleasant and harmless therapy, but with evident healing properties… Plato degree: 9°P EBC: 6 IBU: 35 Serving temperature: 5-7°C

Extrema Ratio Black

Ink black color, fine and creamy foam. Intense and hoppy aroma with hints of resin, citrus, and subtle toasted notes. The entry on the palate is bold and aggressive, with roasted notes overtaken by a dry and sometimes sharp bitterness. Long and persistent finish. Alcohol content: 7.4% Plato degree: 15 °P EBC: 13 IBU: 70 Serving temperature: 6-7°C

Extrema Ratio White

Pale straw color, fine and creamy foam. In this beer, the spicy and refreshing characteristics of a blanche blend with the aromas, intensity, and freshness derived from the heavy use of American hops that define our Extrema Ratio. Plato degree: 15 °P EBC: 47 IBU: 54 Serving temperature: 6-7°C

Fumant

Intense copper color, fine foam. The intense smoky notes stand out on the nose, with distinct aromas of smoke, speck, and bacon. On the palate, the smoky profile is balanced with notes of hops and classic malts, with hints of bread crust and dried fruit. The sip finishes with a dry and clean aftertaste, where the smoky notes are present but not overwhelming. Plato degree: 11,3 P EBC: 26 IBU: 21 Serving temperature: 5-7°C

In Cerevisiae Veritas

Brilliant straw color, thin foam. 30% Verdicchio grape must from the Broccanera winery in Arcevia, just one kilometer from our brewery, was used.. On the same morning as the hand harvest, the freshly pressed must was taken and added to the whirlpool. Fermentation with a neutral yeast brings out the wine-like notes, with floral, citrus, and fresh almond aromas typical of this grape variety. On the palate, the beer’s drinkability is evident, with the fresh and tangy notes of Verdicchio returning, followed by a dry and crisp finish. Plato Degree: 10,5 °P EBC: 9 IBU: 12 Serving temperature: 6–7°C

Mirabilia

Pale beer, golden in color, with a fine and persistent head. On the nose, it releases the aromatic bouquet of hops, with a mix of floral, citrusy, and resinous notes. The first sip is bold yet smooth, thanks to a slender body and clear citrus hints, finishing dry and bitter. Plato Degree: 11 °P EBC: 6,5 IBU: 52 Serving temperature: 5-6°C

Mare Nostrum

Light golden and opalescent color, fine foam. On the nose, the freshness of Conero sea fennel and coriander emerges, combined with the pleasant acidity of lactic fermentation. The slender body and the savoriness imparted by the addition of salt, Conero sea fennel, and mussels make this beer highly drinkable and refreshing. Plato degree: 10.5 °P EBC: 5,5 IBU: 3 Serving temperature: 5-7°C

Pro Domus

Bright yellow color, fine and compact foam. On the nose, notes of baked cereal emerge with delicate honeyed nuances. The first sip confirms the malty sensations—slightly sweet and smooth—supported by gentle floral and spicy notes from the hops. A dry but not aggressive finish, well-balanced and highly drinkable. Plato Degree: 10,2°P EBC: 5 IBU: 16 Serving temperature: 5-7°C

Qui Pro Quo

Golden and slightly hazy color. Experimental beer in which the salinity of the gose style is paired with a light cold hopping of Mosaic. On the nose, the freshness of lactic fermentation is accompanied by delicate fruity notes from the hops and the classic spiciness of coriander. On the palate, there’s a balance between the salty character and the light hoppiness, which helps soften the final acidity. The overall effect is a smooth and satisfying drink. Plato Degree: 10,5 °P EBC: 9 IBU: 12 Serving temperature: 5-7°C

Sosia

Bright yellow color, abundant and creamy foam. The bouquet of American hops releases intense aromas of exotic fruit, with hints of lychee and passion fruit. The fruity sensations carry through to the palate, where the slender body and lively carbonation make for a smooth and highly refreshing drink. Plato degree: 10,5°P EBC: 7 IBU: 32 Serving temperature: 5-6°C

Super Partes

Dark ebony color, fine foam. On the nose, bold aromas of coffee, licorice, and dark chocolate immediately stand out, accompanied by the sharp notes of hops. The entry on the palate is silky and enveloping, with roasted malt notes echoing the aromas, featuring prominent hints of coffee and chocolate. In the aftertaste, earthy and herbal hop notes return. Plato degree: 21 °P EBC: 87 IBU: 45 Serving temperature: 10-11°C

Triplus Mora

Intense pink color given by the generous presence of fruit. On the nose, it reveals an intense aromatic bouquet marked by yeast esters and fruity notes of blackberry. On the palate, the presence of blackberry is even more pronounced and long-lasting. The sweet and tart notes of the fruit leave the palate fresh and dry, dangerously concealing the alcohol content. Degress Plato: 15,7 °P EBC: 40 IBU: 20 Serving temperature: 6–8°C

Ultimatum

Una Tantum

Bright golden color, fine foam. A beer brewed with a generous dose of American hops used in every stage of production: aroma, dip hopping, and dry hopping. On the nose, it reveals the herbal and citrus profile typical of West Coast American hops, with strong notes of resin, grapefruit, and lychee. The palate opens boldly yet smoothly, thanks to a light body and pronounced citrus flavors. Fresh and dry finish. Degress Plato: 12,6°P EBC: 6,9 IBU: 58 Serving temperature: 6-7°C